Teodora’s Boucherie Gourmande is built on extraordinary quality and standards (that are never compromised) for customers who appreciate delicious culinary experiences. We support local and regional farmers who continue the tradition of heritage breeds and have ethical and sustainable farming practices.
We source the highest quality beef that the east has to offer, including grass-fed, wagyu. Every portion we cut has zero antibiotics or hormone-free, and traceable from farm-to-table. Every animal is ethically raised and humanely slaughtered so you know you’re getting only the best.
We have packages for all your special occasions. From tailgating at your favorite game to changing up breakfast every morning, this is the place to do it with ease.
Give the Chef in your life a unique gift!
We offer knives, cutting boards, aprons, hoodies, hats, and more!
Hi! I am Rosangela, the proud daughter of a third generation Brazilian cattle rancher. My father was a premier cattle handler so I grew up learning everything in this environment from the greatest source possible...
About UsSeeing is believing and we welcome you as our guest!
"Perhaps one of the biggest advantages of choosing a shop that does whole animal butchering is that there is no room for doubt or any grey areas as to where the meat came from. The butcher can tell you exactly where it came from, it’s feed, and everything else you may want to know about your meat.”
– thebutchersguild.org