How is Wagyu graded?
Wagyu is graded according to the degree of marbling. In Japan, 5 is the highest; in Australia, it's 9. However, not everyone likes the same level of richness.
• Assess before buying. There are no consistent ratings for American Wagyu, so assess the marbling with your eyes.
• Don't be put off by the cost.
Wagyu is unlike any other steak you have ever had
“Wagyu is totally unlike any steak you’ve ever had,” says Eric San Pedro. “When you eat it, you can’t believe it’s beef. It’s so heavily marbled that your body temperature will render the fat, and the meat will literally melt in your mouth.”
For those buying Wagyu for the first time
• Buy fresh meat. Wagyu freezes well, but not for a long period of time.
• Look for a certificate of authenticity. Every piece of meat is tracked with a number, and every purveyor should have documentation.
• Wagyu is graded according to the degree of marbling. In Japan, 5 is the highest; in Australia, it’s 9. However, not everyone likes the same level of richness.
• Assess before buying. There are no consistent ratings for American Wagyu, so assess the marbling with your eyes.
• Don’t be put off by the cost. You’ll only eat 3 or 4 ounces at a sitting, and you’ll end up spending less than you would in a restaurant.
